[Trending News] And the best ferrolter pizza is …

This Sunday the International Pizza Day. And no one doubts that a delicacy like this, which abounds in practically everyone, must have their own day. It is a recipe as simple as tasty that children, young and old and also like We have been able to verify that, and much, the readers of Diario de Ferrol.

Days ago on the occasion of this ephemeris we came up launch a new question to our readers Through social networks to know What is your Ferrolterra Favorite Pizza And we appreciate the very high participation That has had the survey.

The Top 5

Of course, a large majority of respondents, almost a hundred, have agreed that the best pizza in the area is what they elaborate in the Pizzería Cervecería Campelo Restaurantin Valdoviño, opting for a classic business that has been open for several decades and continues to gain adherents … until the recognized Peruvian chef Juan Carlos Perret He has participated in our survey pointing out: “From the sea to heaven, Campelo”.

The Second best pizza of the area for our readers is what they prepare in Flour and grilled, in O Puntal (Neda)They highlight above all that “exquisite artisan mass” of the typical bread of neda. The Third proposal more times suggested It has been for the restaurant Pendas 130, located on New Street, in the overseas neighborhood. Their pizzas have been highlighted by a significant number of readers as well.

Another classic business of the naval city such as Pizzería Cantegril, located today on San Francisco Street and that within two years will turn four decades offering its tasty elaborations to several generations, it has been the quarter With more votes cast by the readers of Diario de Ferrol, who stay with their “flavor” and that is the pizzeria “always.”

And closing the top 5 Another proposal has been placed that is not a pizza to use, but a “artisan”, the elaborations similar to a pizza that make in The tame Based on bread and that are a real success also in this place located in the Canido neighborhood.

Others highly valued

The readers of this newspaper also consider mentioning the pizzas that make other businesses in the area as The Sun, asks and pika, El Paso, Maravilla, Uimare, Margarita, Bla Bla Café or with Xeito, among others. As curiosity, a reader has also mentioned how rich the pizzas that elaborate in the dining room are Hospital Navalsomething to be highlighted in the case of a place away from the most common gastronomic leisure.

It is also worth highlighting the Large amount of businesses in which it is possible to taste an exquisite pizza in ferrolterra, with More than forty references contributed For our readers, focusing on issues such as mass, oven, service or taste.

The respondents also speak of elaborations, depending on the type of dough, whether thick or fine, that is more or less crunchy, with many ingredients, with few and abundant, with a thick or fine edge … but that, gentlemen, deserves chapter apart.