Squid Game 2 Contestants Challenge: Make Your Own Dalgona Candy!

As the world becomes enthralled with the thrill and tension of “Squid Game,” anticipation grows for its upcoming sequel. While the series captures our attention with its high-stakes competition and gripping storyline, it also brings with it a taste of nostalgia through its iconic challenges, particularly the Dalgona candy challenge. This delightful treat is not just a part of the show but also a fun and rewarding culinary experience that you can recreate at home! In this article, we’ll share a step-by-step guide on how to make your very own Dalgona candy as you prepare for the upcoming season of Squid Game.

What is Dalgona Candy?

Dalgona candy, also known as “ppongtang” in Korea, is a traditional Korean confectionery made primarily from sugar and baking soda. Its unique texture and sweet flavor make it a popular street food, especially during the 1970s and 1980s. The candy gained international fame after being featured in “Squid Game,” where contestants had to carve out specific shapes without breaking the delicate piece of candy. This challenge became an instant hit among viewers, sparking interest in making Dalgona candy at home.

Ingredients You’ll Need:

To make Dalgona candy, you’ll need very few ingredients, making it accessible for everyone. Here’s what you’ll need:

Sugar: 2 tablespoons
Baking Soda: A pinch (about 1/16 teaspoon)
A small amount of water (optional, can be used to help dissolve sugar)
Parchment paper or wax paper (for shaping and cooling)
A flat surface to pour the candy on
A metal or wooden stick (for shaping)

Tools Required:

A non-stick pan or skillet
A spatula or spoon (preferably wooden)
A lighter or gas stove for heat
Measuring spoons
A bowl (for mixing)
Optional: cookie cutters or stencils for design

Step-by-Step Guide to Making Dalgona Candy:

Step 1: Prepare Your Workspace

Before you begin, it’s crucial to prepare your workspace. Clear a flat surface and lay down some parchment or wax paper, as this is where you will pour your hot candy mixture. Make sure you have all your ingredients and tools ready before you start, as the process requires quick action.

Step 2: Melt the Sugar

Place your non-stick pan or skillet on low heat. Add 2 tablespoons of sugar to the pan. Stir the sugar continuously with a spatula or spoon as it begins to melt. Be patient, as it may take a few minutes for the sugar to completely dissolve and turn into a liquid. Keep stirring to prevent burning.

Step 3: Add Baking Soda

Once the sugar is fully melted and has taken on a light golden color, add a pinch of baking soda. Quickly mix it in. This step is crucial as the baking soda will cause the sugar to foam and change color. Cook for another 10-20 seconds while stirring continuously. You want it to become fluffy and light.

Step 4: Pour and Shape the Candy

Immediately pour the mixture onto the prepared parchment paper. Use the spatula to spread it into a round shape, but be careful; it will be hot! You can also use a cookie cutter or stencil if you want a specific shape. After pouring, you can use the stick to gently press down and flatten it slightly.

Step 5: Make the Design (Optional)

If you want to add nostalgic shapes like those seen in “Squid Game,” you can press a cookie cutter or a stencil gently into the candy to create an impression. Don’t press too hard; the goal is to mark the shape without breaking the candy completely.

Step 6: Cool and Serve

Allow your Dalgona candy to cool completely. This should only take a few minutes. Once cooled, you’re ready to enjoy it! Remember, if you plan to recreate the challenge, prepare your tools and see how well you can carve out the shape without breaking the candy.

Enjoy Your Creation!

Now that you have successfully made your own Dalgona candy, enjoy this sweet treat while watching “Squid Game” or while sharing it with friends and family! Not only is it delicious, but it also makes for a fun activity. Plus, it gives you a experience reminiscent of the iconic Dalgona challenge.

A Sweet Memory

Dalgona candy is a delightful representation of not just a pivotal moment from “Squid Game,” but also of childhood memories for many. By making your own Dalgona candy, you’re not just participating in a trend; you’re creating a sweet memory that connects you to the culture and nostalgia of a simpler time.

Embrace the spirit of creativity and fun as you embark on this Dalgona candy-making journey, and who knows? It might just become your new favorite treat! Happy cooking!